Burrito in 10 min.. :) Grad-glad cooking

Ingredients:

Rice (brown or white, good recipe to finish leftovers)
Beans (soak and pressure cook or canned)
Salsa (store bought: Newmann's $2.49)
Sour cream (store bought $0.99)
Cheese (store bought)
Cilantro (optional)
Lemon juice (bottled $0.99)
Wraps (optional)
Salt
Paprika

Prep:
1. Mix rice, lemon juice, salt and cilantro. Keep aside.
2. Strain beans and add salt, paprika/pepper.
3. Arrange BURRITO!!
4. Bake wraps for 10 min at 325F (optional).

Makes 6-8 GIANT burritos in 10 min (under 10 bucks too!!)